If you’re looking for the perfect crowd-pleasing snack or appetizer, look no further than sausage balls with cream cheese. These delicious, bite-sized treats combine savory sausage with the creamy richness of cream cheese, making them an instant favorite for parties, potlucks, holidays, or game-day gatherings.
This guide will walk you through everything you need to know about making the perfect sausage balls, including step-by-step instructions, tips for achieving the best results, and variations for every dietary preference. Whether you’re a beginner or an experienced home cook, this recipe will become a staple in your kitchen.
2. What Are Sausage Balls with Cream Cheese?
Definition of Sausage Balls
Sausage balls are small, savory bites traditionally made from a combination of ground sausage, Bisquick, and shredded cheese. They are baked until golden brown and enjoyed as appetizers, snacks, or breakfast bites.
How Cream Cheese Enhances the Recipe
Adding cream cheese to the classic sausage ball recipe takes this snack to a whole new level. Cream cheese brings:
- A smooth, creamy texture that keeps the sausage balls moist.
- A subtle richness that perfectly balances the spiciness of the sausage.
- Improved binding, making the mixture easier to roll into perfectly shaped balls.
By combining these elements, you get a recipe that is soft, flavorful, and impossible to resist.
3. Ingredients Needed for Sausage Balls with Cream Cheese
Core Ingredients
To make sausage balls with cream cheese, you’ll need:
- 1 pound of ground sausage (spicy or mild, depending on your preference)
- 8 ounces of cream cheese, softened
- 2 cups of shredded cheddar cheese
- 1 ½ cups of Bisquick baking mix (or a substitute – see below)
Optional Ingredients to Add a Twist
To customize your sausage balls, consider adding:
- Spices and seasonings: Garlic powder, paprika, or Italian seasoning.
- Other cheeses: Pepper Jack for spice or mozzarella for a milder flavor.
- Herbs: Fresh parsley or chives for color and flavor.
Substitute Ingredients for Dietary Preferences
- For a gluten-free version: Use a gluten-free baking mix instead of Bisquick.
- For a keto-friendly option: Replace Bisquick with almond flour and add a bit of baking powder.
- For a lower-fat option: Use lean turkey sausage and reduced-fat cream cheese.
4. Step-by-Step Recipe for Sausage Balls with Cream Cheese
Follow these detailed steps to achieve perfect sausage balls every time:
4.1 Preparing the Ingredients
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Make sure the cream cheese is softened to room temperature for easy mixing.
4.2 Mixing the Sausage and Cream Cheese
- In a large mixing bowl, combine the softened cream cheese and ground sausage.
- Use your hands or a stand mixer to blend the mixture until smooth.
- Gradually add the Bisquick and shredded cheddar cheese. Mix until fully incorporated.
Tip: Avoid overmixing, as this can result in tough sausage balls.
4.3 Rolling the Balls
- Scoop out small portions of the sausage mixture using a tablespoon or cookie scoop.
- Roll each portion into a ball (approximately 1 inch in diameter).
- Place the sausage balls on the prepared baking sheet, leaving space between each ball.
4.4 Baking the Sausage Balls
- Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown.
- To ensure even cooking, rotate the baking sheet halfway through the baking time.
4.5 Final Tips for Serving
- Allow the sausage balls to cool for a few minutes before serving.
- Serve with your favorite dipping sauce, such as ranch dressing, spicy mustard, or BBQ sauce.
5. Variations of Sausage Balls with Cream Cheese
Classic Sausage Balls Recipe
The traditional recipe includes ground sausage, cream cheese, Bisquick, and cheddar cheese. This is a timeless option that works for any occasion.
Keto-Friendly Sausage Balls
- Replace Bisquick with almond flour and 1 teaspoon of baking powder.
- Use spicy sausage for added flavor without extra carbs.
Gluten-Free Version
- Swap Bisquick for a gluten-free baking mix like Bob’s Red Mill or King Arthur.
Spicy Sausage Balls
- Use hot or spicy ground sausage.
- Add cayenne pepper or red pepper flakes to the mixture.
Sausage Balls with Different Cheeses
- Experiment with Pepper Jack, mozzarella, or Gouda for a unique twist.
6. Nutritional Information for Sausage Balls with Cream Cheese
Calorie Breakdown
Sausage balls with cream cheese are rich in flavor and nutrients. Here’s a general breakdown for a serving size of 3 sausage balls (approximately 1 inch in diameter):
- Calories: ~250-300 kcal
- Protein: ~10g
- Fat: ~20g
- Carbohydrates: ~5-10g
These values may vary based on ingredients, portion sizes, and modifications, such as using keto-friendly or gluten-free alternatives.
Protein, Carbs, and Fat Content
- High Protein: Ground sausage and cheese provide a generous source of protein, which is excellent for energy and muscle maintenance.
- Low Carbs: By reducing Bisquick or replacing it with almond flour, sausage balls can fit into a low-carb or ketogenic diet.
- Healthy Fats: Cream cheese and sausage provide fats that support satiety, keeping you full longer.
Nutritional Benefits and Considerations
- Pros:
- High in protein for energy.
- Perfect for low-carb or keto diets.
- Provides essential minerals like calcium from the cheese.
- Considerations:
- Can be high in saturated fat, so moderate consumption is key.
- High sodium content depending on the sausage used—opt for low-sodium sausage if needed.
7. Tips for Perfect Sausage Balls Every Time
Achieving perfect sausage balls with cream cheese can be easy if you follow these expert tips:
Choosing the Right Sausage
- Use fresh ground sausage for the best flavor and texture.
- For more spice, go with hot or spicy sausage varieties.
- For a milder taste, choose breakfast sausage or Italian sausage.
Balancing Cream Cheese Consistency
- Ensure the cream cheese is softened to room temperature. This allows it to mix seamlessly with the sausage and cheese.
- If the cream cheese is too firm, microwave it for 10-15 seconds.
Baking Time and Temperature Guidelines
- Bake sausage balls at 375°F for the ideal balance of browning and moistness.
- Overbaking can cause dryness, so keep a close eye after 20 minutes.
Preventing Dryness
- Add a little extra cream cheese if the mixture feels too dry.
- Avoid overmixing the dough, as this can make the sausage balls tough.
8. Common Mistakes to Avoid
To ensure your sausage balls turn out perfectly every time, avoid these common pitfalls:
Overmixing the Ingredients
- Overmixing can make the sausage balls tough and dense. Mix only until the ingredients are just combined.
Using the Wrong Type of Sausage
- Avoid pre-cooked sausage or sausage with high water content, as it won’t bind well with the cream cheese.
Incorrect Baking Temperatures
- Baking at a temperature that’s too high can cause the sausage balls to burn on the outside while remaining undercooked inside.
Not Greasing the Baking Sheet
- Always use parchment paper or lightly grease the baking sheet to prevent sticking and burning.
9. Pairing Sausage Balls with Other Foods
Ideal Dips and Sauces
Pairing sausage balls with the right sauce can elevate their flavor. Some popular options include:
- Ranch dressing: A creamy, tangy dip that complements the sausage flavor.
- Spicy mustard: Adds a punch of bold flavor.
- BBQ sauce: Sweet and smoky for a delicious contrast.
- Buffalo sauce: Perfect for spicy sausage balls.
Side Dishes to Complement Sausage Balls
Sausage balls can serve as a main dish or appetizer. Pair them with:
- Fresh fruit: Grapes, pineapple, or apple slices for a sweet contrast.
- Scrambled eggs: Great for a breakfast spread.
- Salads: Light garden or Caesar salads balance the richness of sausage balls.
Drinks That Pair Well
- Coffee or tea: Perfect for breakfast servings.
- Sparkling water: A refreshing, low-calorie option.
- Cocktails: Bloody Marys or mimosas pair wonderfully with savory sausage balls.
10. Can Sausage Balls Be Made Ahead of Time?
How to Store Sausage Balls
- Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Sausage balls freeze well, either baked or unbaked.
- To freeze unbaked sausage balls:
- Roll them into balls and place them on a baking sheet.
- Freeze for 1-2 hours, then transfer to a freezer bag.
- To freeze baked sausage balls:
- Cool completely and place in an airtight container.
Sausage balls can be stored in the freezer for up to 3 months.
Reheating Tips
- From the refrigerator: Reheat in a preheated oven at 350°F for 10 minutes.
- From the freezer: Bake unbaked sausage balls at 375°F for 25 minutes or until golden brown.
11. Sausage Balls for Special Occasions
Sausage balls are versatile and make a fantastic addition to various celebrations:
Holiday Appetizer Ideas
Serve sausage balls as part of a festive spread during Thanksgiving, Christmas, or New Year’s parties. Garnish with fresh herbs like parsley or rosemary for a holiday look.
Game-Day Snacks
Sausage balls are the perfect finger food for game days. Pair them with spicy dips and cold drinks for a winning snack.
Potluck-Friendly Servings
Make a double batch of sausage balls for potlucks. They’re easy to transport, serve, and reheat.
12. Frequently Asked Questions (FAQs)
1. Why are my sausage balls so dry?
Dry sausage balls usually result from too much baking mix or overbaking. Adding extra cream cheese or shredded cheese can help keep them moist. Bake at the recommended temperature and time for best results.
2. What can you use instead of Bisquick for sausage balls?
You can substitute Bisquick with:
- A mixture of 1 cup flour, 1 teaspoon baking powder, and a pinch of salt.
- Gluten-free baking mix for a gluten-free option.
3. How to keep sausage balls from burning on the bottom?
Place sausage balls on parchment paper or a silicone baking mat. Avoid baking on dark pans, as they conduct more heat and can cause burning.
4. What is the best way to keep sausage balls warm?
Keep sausage balls warm in a slow cooker on the “warm” setting. Alternatively, place them in a low-temperature oven (200°F) until ready to serve.
13. Creative Serving Ideas for Sausage Balls
Sausage balls with cream cheese can be versatile, making them perfect for any occasion. Here are some creative ways to serve and present them:
Mini Skewers for Appetizers
- Place sausage balls on toothpicks or small skewers and arrange them on a platter.
- Add cherry tomatoes, cucumber slices, or pickles between the sausage balls for a colorful, bite-sized appetizer.
Dipping Sauce Trio
Create a dipping station with a variety of sauces. Some fan-favorite options include:
- Classic Ranch Dressing
- Honey Mustard Sauce
- Chipotle Mayo
Serve the sausage balls in small bowls, surrounded by the sauces for an eye-catching presentation.
Build-Your-Own Sausage Ball Platter
For potlucks or game days, arrange a platter with sausage balls, cheeses, crackers, and fruits like grapes or apples. Guests can create their own snack plates to enjoy.
Wrapped in Crescent Dough
For an elevated twist, wrap each sausage ball in a small piece of crescent dough before baking. The result is a flaky, golden crust that adds another layer of texture and flavor.
Sausage Ball Sliders
Turn sausage balls into sliders by placing them in mini rolls or slider buns. Add a slice of cheese and a dollop of mustard for a hearty snack that works great as a meal option too.
14. Healthier Alternatives to Sausage Balls with Cream Cheese
For those who want a healthier version of this classic recipe, here are some tips and substitutions to reduce fat, sodium, and carbs while keeping the flavor intact.
Low-Fat Sausage Balls
- Use lean turkey sausage or chicken sausage instead of pork.
- Replace full-fat cream cheese with reduced-fat cream cheese.
- Opt for low-fat cheddar cheese to lower calorie and fat content.
Low-Sodium Sausage Balls
- Use low-sodium sausage or make your own sausage mix with ground meat and homemade seasonings.
- Avoid processed Bisquick by replacing it with a homemade flour blend.
Keto-Friendly Sausage Balls
- Replace Bisquick with almond flour and a small amount of baking powder.
- Stick to full-fat cream cheese and sausage, as they’re naturally low-carb and keto-friendly.
Vegetarian Sausage Balls
For a plant-based alternative:
- Use vegetarian sausage crumbles or plant-based sausage options.
- Replace cream cheese with dairy-free cream cheese alternatives.
- Use nutritional yeast for a cheesy flavor without dairy.
These substitutions ensure that everyone can enjoy sausage balls, regardless of dietary preferences or restrictions.
15. How to Turn Sausage Balls into a Full Meal
While sausage balls with cream cheese are often served as snacks or appetizers, you can turn them into a complete meal with a few simple additions:
Breakfast Platter
Pair sausage balls with:
- Scrambled or fried eggs
- Hash browns or roasted potatoes
- Fresh fruit for balance
Brunch Board
Create a beautiful brunch board with sausage balls as the star. Include:
- Mini bagels with cream cheese
- Waffles or pancakes
- Bacon strips and assorted cheeses
Sausage Ball Pasta
For a creative twist, crumble sausage balls over cooked pasta and toss them with marinara or Alfredo sauce. Garnish with Parmesan cheese for added flavor.
Sausage Ball Casserole
Turn your sausage balls into a hearty casserole:
- Arrange baked sausage balls in a casserole dish.
- Pour scrambled eggs mixed with cheese and vegetables over the sausage balls.
- Bake at 350°F for 25–30 minutes until the eggs are set.
Soup and Sausage Balls
Serve sausage balls alongside a warm bowl of soup, such as:
- Tomato basil soup
- Creamy potato soup
- Butternut squash soup
This creates a comforting and filling meal, perfect for colder months.
16. Fun Facts About Sausage Balls
Here are some interesting tidbits about sausage balls to share with family and friends:
- Origin: Sausage balls are believed to have originated as a Southern recipe, often served at church potlucks or family gatherings.
- Perfect for Any Occasion: They are equally popular as a breakfast food, appetizer, or party snack.
- Versatility: Sausage balls can be customized with countless ingredients, from cheese blends to seasonings and herbs.
- Freezer-Friendly: These treats are ideal for meal prepping and freezing ahead of time.
Fun facts like these can make serving sausage balls even more exciting at gatherings.
17. Reader Testimonials and Feedback
Nothing builds trust and excitement like hearing from others who have tried the recipe. Here are some examples:
- “This recipe is a family favorite! The cream cheese makes the sausage balls so soft and delicious.” – Jane D.
- “I made these for a holiday party, and they disappeared in minutes. Everyone asked for the recipe!” – Mike L.
- “I used almond flour instead of Bisquick to make them keto-friendly, and they turned out perfect.” – Sarah R.
If you have a blog or social media platform, encourage readers to leave reviews, share photos, and comment on how they customized the recipe.
18. Final Tips and Tricks for the Best Sausage Balls
To close out this comprehensive guide, here are a few additional tips:
- Test Small Batches: If you’re new to the recipe, bake a small batch first to fine-tune the flavor and texture.
- Add Fresh Herbs: Garnishing with parsley or green onions adds a pop of color and freshness.
- Experiment with Flavors: Try different sausage and cheese combinations to create new versions of this classic snack.
Conclusion
Sausage balls with cream cheese are a simple yet crowd-pleasing recipe perfect for any occasion. With their savory flavor, creamy texture, and versatility, they make a great addition to breakfast, snacks, or appetizers. By following the tips and variations in this guide, you can customize this recipe to suit your taste and dietary preferences.
Whether you’re hosting a holiday party, game day, or just craving a tasty treat, these sausage balls will become a family favorite. Enjoy experimenting with this recipe, and don’t forget to share it with friends and loved ones!