Air Fryer Filet Mignon: Juicy, Tender, and Easy Recipe

Table of Contents

1. Introduction

Filet mignon is one of the most tender and luxurious cuts of steak, known for its buttery texture and mild flavor. Traditionally, it’s seared on a hot pan or grilled to perfection, but did you know you can achieve an equally delicious result using an air fryer? Filet mignon in an air fryer cooks quickly, delivers a perfect sear, and retains its juicy, tender texture with minimal effort.

An air fryer filet mignon recipe is a fast, healthy, and foolproof way to enjoy restaurant-quality steak at home. Whether you’re new to cooking steak or looking for a no-fuss tenderloin steak recipe, this guide will walk you through everything from selecting the best cut and seasoning it properly to achieving your desired doneness and serving it with complementary side dishes.

Why Choose an Air Fryer for Filet Mignon?

Faster Cooking Time – Unlike grilling or pan-searing, an air fryer cooks filet mignon in under 15 minutes.
Healthier Cooking Method – Requires little to no oil, making it a healthier alternative.
Even Cooking – The circulating hot air ensures an even, crispy sear without overcooking.
Minimal Cleanup – No greasy stovetop mess, just a quick basket rinse.

By the end of this guide, you’ll be fully equipped to cook a perfectly juicy and flavorful filet mignon in your air fryer, no matter your experience level in the kitchen.

2. Understanding Filet Mignon

Before diving into the cooking process, it’s essential to understand what makes filet mignon special. This section will cover its origins, characteristics, and how to choose the best cut for air frying.

2.1 What is Filet Mignon?

Filet mignon comes from the tenderloin, a long, cylindrical muscle that runs along the backbone of the cow. This muscle does very little work, which is why filet mignon is incredibly tender compared to other cuts of beef.

Some key characteristics of filet mignon include:

Mild, buttery flavor – Unlike ribeye or strip steak, filet mignon has a subtle taste that pairs well with seasonings and sauces.
Tender texture – It’s often considered the most tender cut of beef.
Lower fat content – It lacks marbling compared to other steaks, making it a leaner option.

Since filet mignon is naturally low in fat, it’s crucial to cook it carefully to avoid drying it out.

2.2 Nutritional Profile of Filet Mignon

Filet mignon is a nutrient-dense protein source, making it a great choice for those looking for a high-protein, low-fat meal.

A typical 6-ounce serving of filet mignon contains:

Calories: 280
Protein: 46g
Fat: 10g
Iron: 15% of the daily recommended intake
Zinc: 35% of the daily recommended intake

Since it’s a lean cut, filet mignon is an excellent option for low-fat, high-protein diets.

2.3 Selecting the Perfect Cut

Not all filet mignon cuts are equal. Here’s what to look for when choosing a high-quality filet mignon for air frying:

Grade of Meat

USDA Prime – The highest quality, featuring the most tenderness and some marbling.
USDA Choice – Still tender, but with less marbling.
USDA Select – The least tender and flavorful, but still good for air frying.

Thickness Matters

For air frying, choose a filet that is at least 1.5 to 2 inches thick to ensure a juicy center.

Color and Texture

Look for bright red meat with a fine-grained texture.
Avoid steaks with brown or gray spots, as these indicate oxidation and aging.

Selecting a high-quality filet mignon ensures the best results when cooking in an air fryer.

3. Benefits of Cooking Filet Mignon in an Air Fryer

Cooking filet mignon in an air fryer offers several advantages over traditional methods like grilling, pan-searing, or oven-baking. From health benefits to convenience, using an air fryer ensures a perfectly cooked steak with minimal effort.

3.1 Health Advantages

An air fryer uses circulating hot air to cook food, requiring little to no added oil. This provides several health benefits:

Less Fat and Calories – Unlike pan-searing, which often requires butter or oil, an air fryer can cook filet mignon with minimal added fat.
Retains Nutrients – Since air frying uses shorter cooking times at high temperatures, it preserves more of the steak’s iron, zinc, and protein compared to prolonged cooking methods.
No Harmful Compounds – Grilling and pan-frying at high temperatures can produce carcinogens, such as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Air frying reduces the risk of these harmful compounds.

3.2 Time and Energy Efficiency

One of the biggest reasons people prefer an air fryer for filet mignon is its efficiency.

Faster Cooking – A 2-inch filet mignon takes around 10–12 minutes to cook in an air fryer, compared to 20 minutes in the oven or 15 minutes on the stovetop.
No Preheating Required – Unlike an oven, most air fryers heat up within minutes.
Energy Efficient – Air fryers consume less energy than ovens and stovetops, making them cost-effective in the long run.

3.3 Achieving Optimal Texture and Flavor

An air fryer provides the perfect balance between searing the outside and keeping the inside tender and juicy.

Even Cooking – The rapid air circulation ensures a consistent temperature throughout the steak.
Perfect Crust – The air fryer creates a seared, golden-brown exterior without requiring a cast-iron skillet.
Juicy Interior – Since air fryers cook food quickly, they help prevent overcooking and drying out the steak.

By using an air fryer, you get a restaurant-quality filet mignon in less time, with less effort, and with better health benefits.

4. Preparing Filet Mignon for Air Frying

Before cooking filet mignon in an air fryer, proper preparation is essential to ensure the best flavor and texture. From thawing the meat to seasoning it properly, each step contributes to a perfectly cooked steak.

4.1 Thawing and Bringing to Room Temperature

For the best results, start with a completely thawed filet mignon. Cooking frozen or partially frozen meat can lead to uneven cooking.

How to Thaw Filet Mignon Properly

Refrigerator Method (Best Method) – Place the filet mignon in the refrigerator 24 hours before cooking.
Cold Water Method – If short on time, submerge the steak (in a sealed plastic bag) in cold water for 30-45 minutes.
Avoid Using a Microwave – This can partially cook the steak and affect its texture.

Once thawed, let the steak sit at room temperature for 30–40 minutes before air frying. This ensures even cooking and prevents the outside from overcooking while the inside remains cold.

4.2 Seasoning Techniques

Filet mignon has a delicate, buttery flavor, so simple seasonings work best to enhance its natural taste.

Basic Seasoning (Recommended for Pure Flavor)

Kosher salt – Enhances the natural beef flavor.
Black pepper – Adds mild heat and depth.
Garlic powder – Provides subtle umami.

Herb-Infused Seasoning

Rosemary – Classic pairing with beef.
Thyme – Adds earthy notes.
Oregano – Gives a Mediterranean touch.

How to Apply Seasoning for Maximum Flavor

Pat Dry the Steak – Use a paper towel to remove excess moisture.
Lightly Coat with Oil – A small amount of olive oil helps the seasoning adhere and promotes browning.
Season Generously – Apply salt and pepper evenly on all sides at least 30 minutes before cooking to allow the seasoning to penetrate the meat.

4.3 Marinating Options

Marinating adds extra tenderness and flavor. While filet mignon is naturally tender, a marinade can enhance juiciness and introduce additional flavors.

Simple Marinade for Filet Mignon

2 tablespoons olive oil – Enhances juiciness.
1 tablespoon lemon juice – Helps tenderize.
1 teaspoon Dijon mustard – Adds a subtle tang.
½ teaspoon garlic powder – Provides depth.
½ teaspoon onion powder – Enhances umami.
½ teaspoon paprika – Adds mild smokiness.

Marination Time

Light Flavor – 30 minutes.
Stronger Flavor – 2–3 hours (avoid overnight marination to prevent texture changes).

Proper preparation ensures that your filet mignon turns out flavorful, tender, and juicy when cooked in the air fryer.

5. Air Fryer Basics

Understanding how an air fryer works and choosing the right model for steak can significantly impact the final result. In this section, we will cover how air fryers function, what to look for when selecting an air fryer for filet mignon, and essential preheating and maintenance tips.

5.1 How Air Fryers Work

An air fryer is essentially a mini convection oven that uses rapid air circulation to cook food evenly. Unlike traditional deep frying, an air fryer requires little to no oil, making it a healthier cooking method while still achieving a crispy, seared crust.

When cooking filet mignon, the hot air rapidly surrounds the meat, sealing in juices while forming a delicious crust. This is why air frying is one of the best methods for cooking steak—fast, efficient, and consistent.

5.2 Choosing the Right Air Fryer for Steaks

Not all air fryers are created equal. If you plan to cook filet mignon regularly, consider the following factors when selecting the best model:

1. Basket Size and Capacity

A larger basket (5-6 quarts or more) allows for even cooking and prevents overcrowding.
Smaller air fryers (under 4 quarts) may limit airflow, leading to uneven cooking.

2. Temperature Control

Look for an air fryer with adjustable temperature settings up to 400°F (200°C) to achieve a proper sear.
Some air fryers have preset steak functions, but manual control is recommended for precise cooking.

3. Power and Wattage

Higher wattage (at least 1500W) ensures faster cooking and better heat distribution.

5.3 Preheating and Maintenance Tips

Preheating the Air Fryer

Although some air fryers claim no preheating is needed, preheating for 3–5 minutes at 400°F (200°C) ensures an evenly seared crust on the steak.
Preheating helps reduce cooking time and enhances browning.

Cleaning and Maintenance

Keeping your air fryer clean extends its lifespan and prevents food residue from affecting the taste of future meals.

Clean the basket and tray after each use with warm, soapy water.
Use a non-abrasive sponge to prevent damaging the nonstick coating.
Remove grease buildup regularly to prevent smoke or unpleasant smells.

A well-maintained air fryer ensures consistent, high-quality results when cooking filet mignon and other meals.

6. Step-by-Step Guide to Air Frying Filet Mignon

Cooking filet mignon in an air fryer is a straightforward process, but following the correct steps ensures a perfectly cooked, juicy steak every time. Below is a detailed, step-by-step guide to achieving restaurant-quality filet mignon at home.

6.1 Preheating the Air Fryer

Preheating the air fryer is essential for achieving a beautifully seared crust.

How to Preheat

Set the air fryer to 400°F (200°C).
Let it preheat for 3–5 minutes.
Preheating ensures the steak starts cooking immediately upon contact, sealing in juices.

6.2 Placing the Steak in the Basket

Proper placement ensures even cooking and allows hot air to circulate freely.

Lightly grease the air fryer basket with oil to prevent sticking.
Place the filet mignon in the center, ensuring at least 1 inch of space around each piece.
Avoid overcrowding, as this can prevent proper airflow and lead to uneven cooking.

6.3 Cooking Times and Temperature Settings

The cooking time for filet mignon depends on its thickness and your preferred doneness. Below is a general guide for a 1.5- to 2-inch thick steak:

Doneness Level	Temperature	Time per Side	Total Cook Time
Rare (Cool, red center)	400°F (200°C)	4 minutes	8 minutes
Medium-Rare (Warm, red center)	400°F (200°C)	5 minutes	10 minutes
Medium (Warm, pink center)	400°F (200°C)	6 minutes	12 minutes
Medium-Well (Slightly pink center)	400°F (200°C)	7 minutes	14 minutes
Well-Done (Fully cooked, no pink)	400°F (200°C)	8 minutes	16 minutes

For steaks thicker than 2 inches, add 1–2 minutes per side.

6.4 Flipping and Monitoring Doneness

Flipping ensures even cooking on both sides.

When to Flip the Steak

Flip halfway through cooking using tongs (avoid piercing the meat with a fork, which can release juices).

How to Check for Doneness

Use a meat thermometer to check internal temperature:

Doneness Level	Internal Temperature
Rare	120–125°F (49–52°C)
Medium-Rare	130–135°F (54–57°C)
Medium	140–145°F (60–63°C)
Medium-Well	150–155°F (65–68°C)
Well-Done	160°F+ (71°C+)

If the steak needs more time, air fry in 1-minute increments until the desired doneness is reached.

By following these steps, you’ll achieve a perfectly cooked filet mignon with a crispy, golden-brown crust and a tender, juicy center.

7. Achieving Desired Levels of Doneness

Filet mignon is a premium cut of beef, and cooking it to the right level of doneness is essential to preserve its tenderness and flavor. Different people prefer their steaks at varying levels of doneness, so understanding how to achieve each level is crucial.

7.1 Rare (Cool, Red Center)

Rare filet mignon is lightly cooked on the outside while remaining mostly red and cool on the inside.

Internal Temperature: 120–125°F (49–52°C)
Cooking Time: ~8 minutes total (4 minutes per side) at 400°F (200°C)
Texture: Very soft, almost raw in the center.
Who It’s For: Steak lovers who prefer the most tender and juicy texture with minimal cooking.

To ensure even cooking while keeping it rare, let the steak rest for 5 minutes after cooking to allow juices to redistribute.

7.2 Medium-Rare (Warm, Red Center)

Medium-rare is the most popular doneness for filet mignon as it retains a juicy center while developing a slightly firmer texture.

Internal Temperature: 130–135°F (54–57°C)
Cooking Time: ~10 minutes total (5 minutes per side) at 400°F (200°C)
Texture: Soft with a warm, red center and a slight crust.
Who It’s For: Those who enjoy a balance of tenderness and slight chew with a rich, beefy flavor.

For perfect medium-rare, remove the steak from the air fryer when it’s 5°F below the target temperature, as it will continue cooking while resting.

7.3 Medium (Warm, Pink Center)

A medium filet mignon has a light pink center with a firmer texture.

Internal Temperature: 140–145°F (60–63°C)
Cooking Time: ~12 minutes total (6 minutes per side) at 400°F (200°C)
Texture: Firmer but still juicy, with a well-developed crust.
Who It’s For: Those who want a balance between juiciness and doneness, without excessive redness.

Medium filet mignon is great for those who prefer a little less pink but still want a tender steak.

7.4 Medium-Well (Slightly Pink Center)

Medium-well filet mignon has a faint pink hue in the center but is mostly brown throughout.

Internal Temperature: 150–155°F (65–68°C)
Cooking Time: ~14 minutes total (7 minutes per side) at 400°F (200°C)
Texture: Firm, with minimal juiciness remaining.
Who It’s For: Those who prefer less pink in their steak but still want a slight tenderness.

Since filet mignon is naturally lean, cooking it to medium-well requires extra attention to prevent drying out.

7.5 Well-Done (Fully Cooked, No Pink)

A well-done filet mignon is fully cooked through with no pink in the center.

Internal Temperature: 160°F+ (71°C+)
Cooking Time: ~16 minutes total (8 minutes per side) at 400°F (200°C)
Texture: Very firm, drier than other doneness levels.
Who It’s For: Those who prefer completely cooked meat with no traces of pink.

To prevent a well-done filet mignon from becoming too dry, brush it with olive oil or butter before air frying to add moisture.

Final Tip: Resting the Steak

No matter the doneness level, let the steak rest for at least 5 minutes before cutting into it. This allows the juices to redistribute, keeping the steak tender and flavorful.

8. Resting and Serving the Steak

Cooking filet mignon in an air fryer is only part of the process. Proper resting and serving techniques can elevate the texture, flavor, and overall presentation of your steak.

8.1 Importance of Resting Meat

Resting is a crucial step that allows the steak’s juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.

Why Resting Matters

Retains Juiciness – Cutting into a steak immediately causes the juices to spill out, making it dry.
Enhances Flavor – Resting helps the meat reabsorb its natural juices, intensifying the flavor.
Improves Texture – The internal temperature stabilizes, resulting in an evenly cooked steak.

How Long to Rest Filet Mignon

5–7 minutes for a small filet (4–6 oz).
10 minutes for a larger filet (8 oz or more).

Best Way to Rest a Steak

Place it on a cutting board or plate.
Loosely cover with foil. Avoid wrapping it tightly, as this can create steam and soften the crust.
Let it sit undisturbed before slicing.

8.2 Slicing Techniques

Cutting filet mignon the right way ensures that it remains tender and easy to chew.

How to Slice Filet Mignon

Use a sharp knife to avoid crushing the meat fibers.
Slice against the grain for the most tender bite.
Cut into ½-inch thick slices for a steakhouse-style presentation.

8.3 Presentation Ideas

Serving filet mignon beautifully enhances the dining experience. Here are some presentation tips to make your air-fried filet mignon look just as good as it tastes.

1. Classic Plating

Serve the filet whole on a warm plate.
Add a sprig of rosemary or a dollop of compound butter for an elegant touch.

2. Sliced and Fanned Out

Slice the steak into even pieces.
Arrange them in a fanned-out pattern for a gourmet look.

3. Steak on a Wooden Board

Place the whole steak on a wooden cutting board with a small dish of sauce on the side.

Resting and serving the steak correctly ensures that all the effort put into cooking it in the air fryer pays off with the perfect bite.

9. Complementary Sides and Pairings

A perfectly cooked filet mignon deserves equally delicious sides and pairings to enhance its flavors. Whether you prefer classic accompaniments or something more creative, the right side dishes can elevate your meal.

9.1 Vegetable Side Dishes

Vegetables provide balance to the richness of filet mignon. Whether roasted, steamed, or sautéed, these sides add color, texture, and nutrients to your plate.

1. Garlic Butter Asparagus

A simple yet elegant side that pairs well with filet mignon.
Lightly seasoned with olive oil, salt, and minced garlic.
Air fry or roast at 400°F (200°C) for 8–10 minutes.

2. Roasted Brussels Sprouts

Caramelized and crispy on the outside, tender on the inside.
Toss in olive oil, garlic, and black pepper before roasting.

3. Sautéed Mushrooms

Earthy and buttery, mushrooms complement the delicate flavor of filet mignon.
Cook in butter, garlic, and thyme for a rich umami taste.

4. Grilled Zucchini and Bell Peppers

Light, slightly smoky, and easy to prepare.
Drizzle with olive oil and a sprinkle of sea salt.

9.2 Starches and Grains

Starchy sides provide a hearty base to contrast with the tender, juicy steak.

1. Garlic Mashed Potatoes

A creamy, classic pairing with filet mignon.
Use butter, roasted garlic, and a splash of cream for extra richness.

2. Herb-Infused Quinoa

A lighter alternative to potatoes with a nutty flavor.
Cook with vegetable broth and fresh parsley for added depth.

3. Air-Fried Sweet Potato Fries

A healthier take on fries with natural sweetness.
Toss with paprika, salt, and olive oil before air frying.

4. Buttered Parmesan Rice

Simple, buttery, and flavorful.
Stir in grated Parmesan and black pepper for extra depth.

9.3 Sauces and Toppings

A well-chosen sauce or topping can enhance filet mignon’s flavor without overpowering it.

1. Garlic Herb Butter

Melted butter mixed with garlic, parsley, and thyme for a rich, savory topping.
Place a dollop on top of the steak right after cooking.

2. Peppercorn Sauce

A creamy, peppery sauce made with heavy cream, cracked black pepper, and beef broth.

3. Chimichurri Sauce

A fresh, zesty option made with parsley, garlic, olive oil, and red pepper flakes.

4. Balsamic Glaze

A slightly sweet and tangy reduction of balsamic vinegar.
Drizzle lightly over the steak before serving.

By pairing filet mignon with the right sides and sauces, you can create a well-rounded and unforgettable meal.

10. Common Mistakes to Avoid

Even with the best ingredients and equipment, small mistakes can impact the final result of your air-fried filet mignon. Avoid these common pitfalls to ensure a perfect steak every time.

10.1 Overcooking

Since filet mignon is a lean cut, overcooking can make it dry and tough.

How to Avoid Overcooking

Use a meat thermometer to check for doneness instead of guessing.
Remove the steak 5°F before the target temperature, as it will continue cooking while resting.
Do not cook at too high a temperature for too long—400°F (200°C) is the optimal setting.

10.2 Underseasoning

Filet mignon has a delicate flavor, but seasoning enhances its natural taste.

How to Properly Season

Use salt at least 30 minutes before cooking to allow it to penetrate the meat.
Don’t be afraid of bold seasonings like black pepper, garlic powder, and smoked paprika.
If using a sauce, avoid overpowering flavors that mask the steak’s natural taste.

10.3 Overcrowding the Air Fryer Basket

Overcrowding prevents proper air circulation, leading to uneven cooking.

How to Avoid This Mistake

Leave at least 1 inch of space around each filet.
If cooking multiple steaks, cook in batches instead of cramming them together.

10.4 Skipping the Preheating Step

Preheating is essential for achieving a golden-brown crust.

Solution

Always preheat the air fryer for 3–5 minutes at 400°F (200°C) before adding the steak.

10.5 Cutting the Steak Too Soon

Cutting into filet mignon immediately after cooking releases the juices, making the steak dry.

Solution

Always rest the steak for 5–10 minutes before slicing.
Cover loosely with foil to keep it warm without trapping steam.

By avoiding these mistakes, you’ll ensure that your air-fried filet mignon is juicy, flavorful, and cooked to perfection.

11. Cleaning and Maintaining Your Air Fryer

Keeping your air fryer clean is essential for maintaining its performance and preventing unwanted flavors from transferring to your food. Proper cleaning also extends the life of your appliance.

11.1 Post-Cooking Cleaning Steps

After cooking filet mignon, your air fryer may have grease buildup and food residue. Follow these steps to clean it properly:

1: Unplug and Cool Down

Always unplug the air fryer before cleaning.
Let it cool down for at least 15–20 minutes to avoid burns.

2: Remove the Basket and Tray

Take out the removable basket and tray for easier access.

3: Wash with Warm, Soapy Water

Use a soft sponge or brush to clean the basket and tray.
Avoid abrasive cleaners that can damage the nonstick coating.

4: Wipe the Interior and Exterior

Use a damp cloth or sponge to wipe the inside.
Clean the heating element by gently wiping it with a cloth.

5: Dry Completely

Allow all parts to dry completely before reassembling the air fryer.

11.2 Dealing with Grease and Residue

Over time, grease and food residue can build up in the air fryer. Here’s how to tackle stubborn messes:

Baking Soda Paste – Mix baking soda and water to form a paste, apply to tough stains, let sit for 10 minutes, then scrub gently.
Vinegar and Water Solution – Use a 50/50 mix of white vinegar and water to remove grease buildup.

11.3 Regular Maintenance Tips

To keep your air fryer in top condition:

Clean after every use to prevent grease accumulation.
Check for leftover food bits in the heating element.
Avoid cooking with excess oil, which can lead to smoke and odors.
Store in a dry place to prevent dust buildup.

A well-maintained air fryer ensures that your filet mignon and other meals cook evenly and efficiently every time.

12. Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions about cooking filet mignon in an air fryer.

12.1 How long does it take to cook filet mignon in an air fryer?

The cooking time depends on the steak’s thickness and the desired doneness. For a 1.5 to 2-inch filet mignon, cook at 400°F (200°C) using the following guide:

Rare: 8 minutes (4 minutes per side)
Medium-Rare: 10 minutes (5 minutes per side)
Medium: 12 minutes (6 minutes per side)
Medium-Well: 14 minutes (7 minutes per side)
Well-Done: 16 minutes (8 minutes per side)

Always use a meat thermometer to check for doneness.

12.2 How long do you cook fillet steak in the air fryer?

“Fillet steak” is another term for filet mignon, and the cooking time follows the same guidelines as above. Adjust based on thickness and personal preference.

12.3 How long do you cook a 2-inch thick filet mignon?

A 2-inch filet mignon takes approximately 10–14 minutes at 400°F (200°C), depending on the level of doneness:

Rare: 10 minutes
Medium-Rare: 12 minutes
Medium: 14 minutes

For well-done, add 1–2 extra minutes and check with a thermometer.

12.4 Do I need to flip my steak in the air fryer?

Yes, flipping the steak halfway through cooking ensures even browning and doneness. Use tongs (not a fork) to avoid puncturing the meat and losing juices.

12.5 Can I cook frozen filet mignon in an air fryer?

Yes, but adjustments are needed:

Cook at 380°F (193°C) for 18–20 minutes, flipping halfway.
For best results, thaw the steak overnight in the fridge before cooking.

12.6 What seasonings work best for air-fried filet mignon?

Filet mignon has a mild, buttery flavor, so simple seasonings work best. Recommended seasonings include:

Salt and black pepper
Garlic powder or minced garlic
Paprika for a smoky touch
Fresh rosemary or thyme

Avoid overpowering flavors that can mask the natural beef taste.

12.7 Is it necessary to preheat the air fryer?

Yes, preheating the air fryer for 3–5 minutes at 400°F (200°C) helps create a good sear and even cooking. Skipping this step can lead to a less crispy exterior.

12.8 What are some non-alcoholic marinade options for filet mignon?

Since this guide excludes alcohol, here are great non-alcoholic marinade ideas:

Olive oil, lemon juice, garlic, and black pepper
Soy sauce, Worcestershire sauce, and honey
Dijon mustard, balsamic vinegar, and rosemary

Marinate for 30 minutes to 2 hours, but avoid overnight marination to prevent texture changes.

By following these FAQs, you’ll be able to cook perfect filet mignon in an air fryer every time.

Conclusion

Cooking filet mignon in an air fryer is an easy and efficient way to achieve a restaurant-quality steak at home. By following the right techniques, you can enjoy a perfectly cooked steak with a beautifully seared crust and a juicy, tender interior.

Key Takeaways:

Choose high-quality filet mignon – Look for USDA Prime or Choice cuts, at least 1.5 inches thick.
Season generously – Use simple seasonings like salt, pepper, and garlic for enhanced flavor.
Preheat the air fryer – Always preheat to 400°F (200°C) for the best sear.
Cook based on doneness preference – Use a meat thermometer to ensure perfect doneness.
Flip the steak halfway through – Ensures even cooking and a golden crust.
Let it rest before slicing – This keeps the steak juicy and flavorful.
Pair with delicious sides – Complement the meal with vegetables, grains, or a flavorful sauce.

Air frying filet mignon is not only quick and convenient, but it also produces consistent results with minimal effort. Whether you’re preparing a romantic dinner or just craving a gourmet steak at home, this method ensures a perfect filet mignon every time.

Enjoy your perfectly cooked air fryer filet mignon with confidence, and impress your family and friends with a delicious, steakhouse-quality meal!