Sausage Balls with Cheese – Easy & Cheesy Party Snack!

Table of Contents

1. Introduction

Sausage balls with cream cheese are a delicious and easy-to-make appetizer that’s perfect for gatherings, game nights, or holiday parties. Traditionally made with sausage, cheese, and baking mix, these bite-sized treats have a rich, creamy texture thanks to the addition of cream cheese. However, many recipes use pork-based sausage or alcohol-based flavorings, which may not suit everyone’s dietary preferences.

In this guide, we’ll explore how to make pork-free sausage balls with cream cheese while maintaining the classic flavors and textures that make them so irresistible. You’ll learn about the best ingredients to use, alternative flours, seasoning options, and various cooking methods. Plus, we’ll answer common questions about achieving the perfect consistency and flavor.

Whether you’re making them for a party or a quick snack, this guide will ensure your sausage balls turn out flavorful, moist, and satisfying. Let’s get started!

2. Understanding Sausage Balls

Sausage balls have been a staple in Southern cuisine for decades. Traditionally, they are made using three main ingredients: ground sausage, cheese, and a binding agent like biscuit mix. They are rolled into bite-sized portions and baked until golden brown.

The addition of cream cheese to this recipe brings a new level of creaminess, making the sausage balls softer and more flavorful. While classic recipes often use pork-based sausage, there are excellent pork-free alternatives like turkey, chicken, or plant-based sausages that work just as well.

Why Are Sausage Balls So Popular?

Easy to Make: Requires minimal prep and ingredients.
Crowd-Pleaser: Perfect for parties, potlucks, and holidays.
Customizable: Can be adapted for different dietary needs (gluten-free, keto, etc.).
Make-Ahead Friendly: Can be prepped in advance and stored for later use.

These tasty bites are often served with dipping sauces, making them even more versatile. Now that we understand the basics, let’s move on to selecting the best ingredients for the perfect sausage balls.

3. Ingredients Overview

To make sausage balls with cream cheese while keeping them pork-free and alcohol-free, it’s essential to choose the right ingredients. Here’s what you’ll need:

1. Sausage Alternatives

Turkey Sausage: A lean yet flavorful option.
Chicken Sausage: Mild in taste but pairs well with seasonings.
Beef Sausage: Rich and hearty, giving a deeper flavor.
Plant-Based Sausage: A great vegetarian or vegan alternative.

2. Cream Cheese

Full-fat cream cheese: Adds richness and helps bind the ingredients.
Low-fat cream cheese: Works if you prefer a lighter version.

3. Cheese Options

Cheddar Cheese: The most traditional and flavorful choice.
Colby Jack: Milder than cheddar but still creamy.
Mozzarella: Adds a slight stretchiness and a milder taste.
Pepper Jack: Gives a hint of spice for extra flavor.

4. Binding Agents (Instead of Bisquick)

Almond Flour: Great for low-carb or gluten-free versions.
Whole Wheat Flour: A healthier alternative to all-purpose flour.
Cornmeal: Adds a slightly sweet crunch.
Breadcrumbs: Helps with structure and texture.

5. Seasonings & Flavor Enhancers

Garlic Powder: Enhances overall taste.
Onion Powder: Adds depth of flavor.
Paprika: A mild smokiness without heat.
Italian Seasoning: A mix of herbs for extra aroma.
Salt & Pepper: Essential for balancing flavors.

6. Optional Add-Ins

Chopped Green Onions: Adds freshness.
Diced Jalapeños: For a spicy kick.
Sun-Dried Tomatoes: Gives a slightly sweet and tangy flavor.

With these ingredients, you can customize your sausage balls with cream cheese to suit your taste and dietary needs.

4. Selecting the Right Sausage

Since this recipe avoids pork-based sausage, choosing a suitable alternative is crucial for both texture and flavor. The type of sausage you select affects the taste, moisture, and consistency of the sausage balls.

Best Sausage Options

Turkey Sausage – It provides a lean yet flavorful base. Many brands offer pre-seasoned turkey sausage, which enhances the taste without needing extra spices.
Chicken Sausage – This variety has a mild flavor that works well with bold seasonings. Since it’s leaner, mixing it with cream cheese prevents dryness.
Beef Sausage – It delivers a richer and heartier taste, similar to traditional sausage balls. Choosing a brand with the right seasoning ensures the best results.
Plant-Based Sausage – A perfect choice for vegetarians or those looking to reduce meat consumption. Some plant-based sausages have added seasonings, making them a flavorful substitute.

Tips for Choosing the Best Sausage Alternative

Look for ground sausage instead of links – Pre-seasoned ground sausage blends more evenly with the ingredients.
Check the fat content – A balance of lean meat and fat keeps the sausage balls moist. If the sausage is too lean, adding an extra tablespoon of oil or butter helps retain moisture.
Season accordingly – Pork sausage often contains a mix of spices like fennel and sage. Adding these separately ensures that the pork-free version has a similar taste.

By selecting the right sausage alternative, you can enjoy delicious and juicy sausage balls without sacrificing flavor.

5. The Role of Cream Cheese in Sausage Balls

Cream cheese plays a crucial role in sausage balls, transforming their texture and flavor. While traditional recipes rely solely on shredded cheese and biscuit mix for binding, adding cream cheese offers several benefits.

1. Improves Moisture and Texture

Sausage balls without cream cheese tend to be dense and dry, especially when using lean meats like turkey or chicken. The cream cheese retains moisture, making the sausage balls softer and creamier inside.

2. Enhances Flavor

Cream cheese has a mild tanginess that balances the saltiness of the sausage and cheese. It creates a more complex and rich taste without overpowering the other ingredients.

3. Acts as a Binder

Traditional sausage balls rely on flour-based mixes for structure. However, cream cheese helps bind the ingredients together, reducing the need for additional flour or breadcrumbs. This makes the mixture easier to work with and prevents crumbly sausage balls.

4. Helps with Even Cooking

Because cream cheese softens when heated, it distributes evenly throughout the sausage balls. This ensures that each bite has a uniform texture, preventing dry or overly dense spots.

5. Makes the Recipe More Versatile

By adding cream cheese, you can reduce or even eliminate biscuit mix (or its alternatives). This adjustment makes the recipe adaptable for gluten-free, keto, or low-carb diets.

How Much Cream Cheese Should You Use?

A standard recipe for sausage balls typically calls for 4 ounces (half a block) of cream cheese per pound of sausage. However, you can adjust the amount depending on how creamy you want them.

Adding cream cheese is an easy way to elevate the flavor, improve texture, and ensure that the sausage balls remain soft and moist. It’s a simple yet powerful ingredient that makes a big difference.

6. Alternative Flours and Binders

Many traditional sausage ball recipes use Bisquick or similar pre-mixed baking products to bind the ingredients together. However, if you prefer a homemade approach or need a gluten-free or low-carb option, there are plenty of great alternatives.

1. Almond Flour (Gluten-Free & Low-Carb Option)

A popular choice for keto and gluten-free diets.
Creates a slightly nutty flavor and a tender texture.
Works best when mixed with a small amount of baking powder for fluffiness.

2. Whole Wheat Flour (Healthier Alternative to All-Purpose Flour)

Adds more fiber and nutrients compared to white flour.
Provides a hearty, slightly denser texture.
Best for those who want a wholesome, whole-grain option.

3. Cornmeal (For a Southern Twist)

Creates a slightly crunchy texture with a hint of sweetness.
Pairs well with cheddar cheese and smoky seasonings.
Works best when combined with a small amount of flour to improve structure.

4. Breadcrumbs (Classic and Effective Binder)

Helps absorb moisture while keeping the sausage balls light.
Ideal for those who want a more traditional consistency without using Bisquick.
Plain or seasoned varieties both work, depending on your flavor preferences.

5. Coconut Flour (Low-Carb and Gluten-Free Option)

Highly absorbent, so a small amount goes a long way.
Pairs well with cream cheese to create a soft texture.
Best used in combination with other binders to prevent dryness.

6. Mashed Potatoes (Unique Soft Binder)

Provides an extra creamy and tender consistency.
Great for those who want a softer, more melt-in-your-mouth texture.
Works best when combined with a small amount of flour or breadcrumbs for structure.

How Much Binder Should You Use?

If replacing Bisquick, use ¾ cup of alternative flour or binder per pound of sausage. For softer options like mashed potatoes, start with ½ cup and adjust as needed.

Choosing the right binder allows you to customize the texture, dietary compatibility, and overall flavor of your sausage balls.

7. Seasoning and Flavor Enhancements

The right combination of seasonings can take sausage balls with cream cheese from good to amazing. Since we are using pork-free sausage alternatives, adding extra seasoning ensures that the final dish is just as flavorful as the traditional version.

1. Essential Seasonings for Sausage Balls

Garlic Powder – Enhances the savory flavor of the sausage.
Onion Powder – Adds depth and complements the richness of the cheese.
Salt & Black Pepper – Balances the flavors and prevents blandness.
Paprika – Provides a mild smoky note without spiciness.
Dried Mustard Powder – Subtly enhances the cheese flavor.
Italian Seasoning – A mix of basil, oregano, thyme, and rosemary for a herby touch.

2. Spicy Additions (Optional, for Extra Kick)

Cayenne Pepper – Just a pinch adds heat without overpowering.
Crushed Red Pepper Flakes – Ideal for those who enjoy a bolder, spicier bite.
Jalapeño Powder – A great way to infuse heat without changing texture.

3. Savory Enhancements for a Deeper Flavor

Smoked Paprika – Adds a rich, smoky taste that mimics traditional pork sausage flavors.
Worcestershire Sauce (Pork-Free & Alcohol-Free Version) – Deepens the umami notes.
Liquid Smoke (Pork-Free Alternative) – Helps recreate a slightly smoky, grilled taste.

4. Cheese Combinations for Extra Flavor

Instead of using just one type of cheese, combining different varieties can add more complexity:

Cheddar + Parmesan – Sharp, tangy, and salty.
Mozzarella + Gouda – Creamy and slightly smoky.
Pepper Jack + Monterey Jack – A spicy and mild balance.

5. Fresh Ingredients for a Boost of Flavor

Chopped Green Onions – Adds a slight bite and freshness.
Minced Garlic – Provides a deeper, more aromatic garlic flavor.
Diced Bell Peppers – Adds a subtle sweetness and a pop of color.

How to Incorporate Seasonings

Mix dry seasonings directly into the sausage before adding other ingredients.
Fresh ingredients should be finely chopped to blend well into the mixture.
If using Worcestershire sauce or liquid smoke, add a teaspoon at a time to avoid overpowering the flavor.

A well-seasoned sausage ball mixture ensures that every bite is rich, flavorful, and satisfying.

8. Step-by-Step Preparation Guide

Now that we’ve covered the ingredients and seasonings, let’s walk through the step-by-step process of making sausage balls with cream cheese.

1: Gather Ingredients

Before starting, make sure you have:

1 lb ground turkey, chicken, beef, or plant-based sausage
4 oz cream cheese (softened)
1 ½ cups shredded cheddar cheese (or preferred cheese mix)
¾ cup almond flour, whole wheat flour, or breadcrumbs (as a binder)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp black pepper
½ tsp salt
1 tbsp chopped green onions (optional)

2: Preheat the Oven

Set the oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

3: Prepare the Sausage Mixture

In a large mixing bowl, combine ground sausage, softened cream cheese, and shredded cheese.
Mix with a spatula or hands until the cream cheese is fully incorporated.
Gradually add the flour or binder of choice, mixing as you go.
Sprinkle in the garlic powder, onion powder, paprika, black pepper, and salt.
If using green onions or other optional ingredients, fold them in at this stage.

4: Form the Sausage Balls

Using a spoon or cookie scoop, portion out 1-inch sized balls.
Roll each portion between your hands until smooth.
Place them on the prepared baking sheet, spacing them about 1 inch apart to allow even cooking.

5: Bake the Sausage Balls

Place the baking sheet in the preheated oven.
Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through.
Use a food thermometer to ensure an internal temperature of at least 165°F (74°C) for safety.

6: Let Them Cool & Serve

Remove from the oven and let them rest for 5 minutes before serving.
Enjoy them as-is or with a dipping sauce of your choice.

Tips for Best Results:

Use softened cream cheese for easier mixing.
Don’t overmix the batter—this can make the sausage balls tough.
For extra crispy edges, bake on a wire rack over the baking sheet.

Following these simple steps will ensure perfectly cooked, flavorful, and moist sausage balls every time!

9. Cooking Methods: Baking vs. Air Frying

There are two primary ways to cook sausage balls with cream cheese—baking in the oven or using an air fryer. Each method has its own benefits, so let’s compare them.

Option 1: Baking in the Oven

✅ Pros:

Even cooking and golden-brown crust.
Can cook a large batch at once.
Easy to monitor and control the cooking process.

❌ Cons:

Takes longer than air frying.
Requires preheating.

How to Bake Sausage Balls

Preheat the oven to 375°F (190°C).
Prepare a baking sheet with parchment paper or a light oil coating.
Place sausage balls about 1 inch apart for even airflow.
Bake for 18-22 minutes, checking for a golden-brown exterior.
Let them cool for 5 minutes before serving.

Tip: For extra crispiness, flip the sausage balls halfway through baking.

Option 2: Air Frying for a Crispy Finish

✅ Pros:

Cooks sausage balls faster (about 12-15 minutes).
Produces a crispier outer layer.
Requires less oil than traditional baking.

❌ Cons:

Can only cook smaller batches at a time.
Some air fryers require shaking or flipping for even cooking.

How to Cook Sausage Balls in an Air Fryer

Preheat the air fryer to 375°F (if required).
Lightly spray the air fryer basket to prevent sticking.
Arrange the sausage balls in a single layer, leaving space between them.
Cook for 12-15 minutes, shaking the basket halfway through.
Check the internal temperature (165°F or 74°C) before serving.

Tip: If the air fryer basket is small, cook in batches to avoid overcrowding.

Which Method is Best?

Factor	Baking	Air Frying
Cooking Time	18-22 minutes	12-15 minutes
Crispiness	Moderate	High
Batch Size	Large	Small
Ease of Use	Simple	Requires shaking/flipping

If you’re cooking for a crowd, the oven is the best choice. If you want extra crispiness in less time, the air fryer is a great option!

10. Serving Suggestions and Pairings

Sausage balls with cream cheese are delicious on their own, but the right sides, dips, and drinks can elevate them even more. Whether you’re serving them as an appetizer, snack, or part of a full meal, here are the best ways to enjoy them.

A. Best Dipping Sauces for Sausage Balls

Adding a dip makes each bite even more flavorful. Here are some great options:

Ranch Dressing – A classic choice that complements the cheesy and savory flavors.
Honey Mustard – Balances the saltiness with a touch of sweetness.
BBQ Sauce – Smoky and tangy, perfect for an extra flavor boost.
Buffalo Sauce – Adds heat for those who love spice.
Sour Cream & Chive Dip – A creamy and refreshing option.
Marinara Sauce – Great for an Italian-style twist.

Tip: Serve the dips in small bowls for easy dipping and a visually appealing platter.

B. What to Serve with Sausage Balls?

While they are great as appetizers, sausage balls can also be part of a full meal. Here are some excellent pairings:

Fresh Salad: A crisp green salad with balsamic vinaigrette balances the richness.
Scrambled Eggs: A perfect breakfast or brunch combination.
Roasted Vegetables: Adds a healthy side without overpowering the main dish.
Biscuits or Toast: Complements the cheesy, savory taste.
Mashed Potatoes: A comforting, creamy side dish.
Fruit Platter: Grapes, apples, and berries add a refreshing contrast.

C. Best Drinks to Pair with Sausage Balls

Pairing the right drink enhances the overall meal experience. Here are some great options:

Breakfast or Brunch:

Freshly squeezed orange juice
Iced coffee or cold brew
Herbal tea (chamomile or mint)

Party or Appetizer Platter:

Lemonade (sweet or tart)
Sparkling water with lime
Non-alcoholic apple cider

Cozy Dinner:

Warm spiced tea
A hearty vegetable soup on the side

D. How to Present Sausage Balls for Guests

If serving at a party, consider these presentation tips:

Use a wooden serving board for a rustic, appealing look.
Add toothpicks for easy grabbing.
Offer multiple dips to give guests different flavor choices.

By pairing sausage balls with the right sides and dips, you can create a complete meal or an impressive appetizer spread.

12. Storing and Reheating Tips

Sausage balls with cream cheese are perfect for meal prepping or making ahead for parties. Proper storage and reheating ensure they stay fresh and delicious.

A. How to Store Sausage Balls

At Room Temperature:

If serving at a party, they can sit out for up to 2 hours.
After that, they should be refrigerated to prevent spoilage.

In the Refrigerator:

Store leftover sausage balls in an airtight container.
They last up to 4 days in the fridge.
Place parchment paper between layers to prevent sticking.

In the Freezer (Best for Meal Prep):

Sausage balls freeze well before or after baking.
For unbaked sausage balls: Arrange them on a baking sheet and freeze for 1-2 hours before transferring them to a freezer bag.
For baked sausage balls: Let them cool completely, then store them in a freezer-safe container.
They last up to 3 months in the freezer.

B. Best Ways to Reheat Sausage Balls

Reheating correctly helps maintain their moisture and texture.

In the Oven (Best for Crispiness):

Preheat oven to 350°F (175°C).
Place sausage balls on a baking sheet.
Heat for 10-12 minutes if refrigerated, or 15-20 minutes if frozen.

In the Air Fryer (For Quick Reheating):

Preheat air fryer to 350°F (175°C).
Place sausage balls in a single layer.
Heat for 5-7 minutes if refrigerated, or 10-12 minutes if frozen.

the Microwave (Fastest Method, but Softens Texture):

Place sausage balls on a microwave-safe plate.
Cover with a damp paper towel to retain moisture.
Heat in 30-second intervals until warmed through.

C. Can You Make Sausage Balls Ahead of Time?

Yes! You can prepare the mixture or roll the sausage balls in advance:

Refrigerate unbaked sausage balls for up to 24 hours before baking.
Freeze unbaked sausage balls and bake directly from frozen, adding 2-3 extra minutes to the baking time.

Pro Tip: Label your container with the date to track freshness!

By storing and reheating correctly, you can enjoy sausage balls that taste just as fresh and delicious as when they were first made.

13. Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions about making sausage balls with cream cheese.

1. Why put cream cheese in sausage balls?

Cream cheese helps keep the sausage balls moist and tender, preventing them from becoming dry or crumbly. It also adds a creamy, rich flavor that enhances the taste of the sausage and cheese.

2. What can I use instead of Bisquick in sausage balls?

If you don’t have Bisquick or prefer an alternative, try:

Almond flour – Great for a low-carb option.
Whole wheat flour – A healthier alternative to all-purpose flour.
Breadcrumbs – Helps with binding while keeping them light.
Cornmeal – Adds a slightly crunchy texture.

3. Why did my sausage balls come out dry?

Dry sausage balls can happen due to:

Not enough cream cheese – It helps retain moisture.
Using lean sausage without extra fat – Turkey and chicken sausage can be dry if not balanced with cheese or oil.
Overbaking – Cooking for too long can make them tough.

Fix it: Add a little more cream cheese or bake at a slightly lower temperature for better results.

4. What kind of cheese is best for sausage balls?

The best cheeses are:

Cheddar Cheese – Classic and sharp, for bold flavor.
Colby Jack – Milder but still creamy.
Mozzarella – Soft and stretchy, adding a unique texture.
Pepper Jack – Great for those who like a little spice.

Pro Tip: A mix of cheddar and parmesan gives extra depth of flavor!

5. Can I make sausage balls without a binder like flour or breadcrumbs?

Yes! If you want flourless sausage balls, you can:

Use extra cream cheese to help bind the mixture.
Choose cheeses that melt well, like mozzarella, to hold everything together.
Add an egg to help keep the mixture firm.

6. Can sausage balls be frozen for later?

Absolutely! You can:

Freeze unbaked sausage balls and bake them later.
Freeze cooked sausage balls and reheat them when needed.
Store in the freezer for up to 3 months.

Pro Tip: Flash-freeze unbaked sausage balls on a tray first, then transfer them to a bag so they don’t stick together.

By following these tips, you can avoid common mistakes and make the best sausage balls with cream cheese every time!

Conclusion

Sausage balls with cream cheese are a versatile, flavorful, and easy-to-make dish that works for breakfast, appetizers, or party snacks. By using pork-free sausage options and the right combination of cheese, seasonings, and binders, you can create a delicious version that suits your dietary needs.

Key Takeaways:

Cream cheese keeps sausage balls moist and creamy.
Turkey, chicken, beef, or plant-based sausage work as great alternatives to pork.
Flour substitutes like almond flour, breadcrumbs, or cornmeal allow for customization.
Oven baking gives a classic texture, while air frying makes them extra crispy.
Proper storage and reheating help maintain their freshness and flavor.
Dipping sauces and sides can elevate the experience for guests and family.

With the right ingredients, techniques, and pairings, you can enjoy perfectly cooked sausage balls with cream cheese anytime!